Baildon Golf Club
professional: 01274 595162 - office: 01274 584266
email: secretary@baildongolfclub.com

Function Room

The clubhouse is available to hire free of charge and we can cater for a wide range of functions:

Weddings, Birthdays, Anniversaries, Christenings, Funerals and Meetings.

Maximum Room Capacities, 80 for sit down meal, 120 for buffets.

 

To Book a function contact:

Mark Dawson, Catering Manager

Email: catering@baildongolfclub.com

Tel: 01274 584266 (option 2)

Sample Menus

We have a large variety of sample menu's below which include sample budgets, however we can tailor any package to meet your budget requirements.

Sample menu
Evening Meal

£8.00 1 Course set Menu
£12.00 2 Course Set Menu 
£15.00 3 Course Set Menu 

 

Choosing from;

Starters

  • Cream of Tomato Soup served with roll & butter.

  • Fan of Melon with Raspberry Coulis.

  • Cocktail of North Atlantic Prawns with brown bread & butter.

Main Course

  • Roast Scotch Beef and Yorkshire Pudding with Horseradish Sauce.

  • Chicken Breast stuffed with Wild Mushrooms wrapped in bacon, slow roasted & served in a pool of Mornay sauce.

  • Poached Fillet of Haddock with a white wine and Parsley sauce.

    All main courses are served with market fresh vegetables and potatoes.

Dessert

  • Cheese and Biscuits

  • Fresh Fruit Salad with ice cream

  • Sweet and sour Rhubarb Crumble with Custard

    Coffee & Mints

 

  

Sample menu
Finger Buffet 1 - £6.95 per head

 

  • Assorted Sandwiches
  • Hot Onion Bhaji
  • Hot Vegetable Samosas
  • Hot Sausage Rolls
  • Hot Chicken Bites
  • Cheese & Onion Quiche
  • Bacon and Cheese Quiche
  • Hot Pizza
  • Chips
  • Pork Pie

 

Sample menu
Finger Buffet 2 - £9.95 per head

 

As above plus

  • Cucumber tarts filled with Prawns
  • Pate on Toast
  • Asparagus Pinwheels
  • Smoked Salmon and Cream Cheese on Wholemeal Bread

 

Sample menu
Hot Sandwich Buffet - £7.95 per head

 

  • Vegetable Lasagne
  • Hot Roast Beef Sandwich
  • Hot Roast Pork Sandwich

Served with 

  • Apple Sauce,
  • Sage & Onion Stuffing,
  • Mini Yorkshire Puddings,
  • Hot Roast Potatoes,
  • Gravy Dip

 

Sample menu
Hot Fork Buffet - £7.95 per head

 

  • Chicken Curry
  • Chilli Con Carne
  • Vegetable Chilli

Served with a selection of

  • Rice,
  • Chips,
  • Mango Chutney,
  • Soured Cream and
  • Naan Bread

 

Sample menu
Cold Carved Salad Buffet - £10.50 per head

 

  • Roast Breast of Turkey
  • Mustard and Pepper Roasted Scotch Beef
  • Honey Roasted Loin of Pork
  • Vegetarian Quiche
  • Poached Fillets of Salmon
  • Stand Pie
  • Fresh Baked Baguettes and Butter
  • Hot Buttered New Potatoes
  • Horseradish Sauce
  • Coleslaw Salad
  • Mixed Leaves
  • Apple Sauce
  • Waldorf Salad
  • Tomato Salad
  • Cucumber Salad
  • Pickled Onions
  • Egg Mayonnaise
  • Grated Cheddar