The Waterworks bar and function room is a new venue for Baildon having opened its doors for the first time in February 2019.
It provides a modern ground floor bar and dining area. With a quiet first floor lounge area. This is ideal for family groups where some people might like to have a quiet room to chat. There is also a lawned area at the front for enjoying the sun.
The facility is great for business meetings during the day as we have a further committee room that can be used for private meetings or break out groups.
The building offers versatile facilities for anything you might be planning so if you are looking for a special venue please talk to our House team and we will be delighted to show you around and see if we can help.
During the day Steven our chef offers a breakfast and lunchtime service and our summer opening hours for dining and the bar are:
Summer opening hours
- Tuesday to Friday 10am to 3pm
- Saturday 10am to 5pm
- Sunday 10am to 3pm
Breakfast menu served 10am to 11.30am only.
- Monday closed
- Tuesday 12am to 3pm
- Wednesday 11am to 9pm
- Thursday 12am to 10pm
- Friday 12am to 10pm
- Saturday 11am to 7pm
- Sunday 11am to 6pm
Weddings, Birthdays, Anniversaries, Christenings, Funerals and Meetings.
The clubhouse is available for hire and we can cater for a wide range of functions:
Maximum Room Capacities, 60 for sit down meal, 80 for buffets.
To Book a function contact
email: firstname.lastname@example.org or contact Steven our chef
Tel: 01274 584266 or mobile: 07530 146500
We have a large variety of sample menu's below which include sample budgets, however we can tailor any package to meet your budget requirements.
#1 Traditional Finger Buffet (6.00 per head or £6.70 per head with french fries included)
Various wraps and sandwiches on mini rolls, hand raised pork pies, sausage rolls, quiches, bhajis and samosa, green salad, potato salad, coleslaw.
#2 Ploughmans buffet. £7.50 per head.
Sliced ham, beef, cheeses, pork pie, scotch eggs, quiche, pickled eggs, green salad, relish and pickles, crusty bread, cold roast potato
#3 Hot buffet. £6.50 per head
Choice of curry with rice, salad and samosa, chilli with nachos and salad or lasagne with chips
#4 Pie and peas. £4.50 per head
Hand raised pork pie, mushy peas, mint sauce and chips.
#5 Afternoon tea buffet. £6.50 Perfect for a summer christening
Finger sandwiches - ham, egg & cress, prawn, cream cheese and cucumber. Quiche, scones with clotted cream an jam. Various cakes.
#6 chips and dips snack buffet. £4.00 per head
A selection of dips - salsa, guacomole, sour cream, hummus, soft cheese served with bread, nachos, potato crisps, bread sticks and crudites.
These are our buffet menus but we can tailor a 3 course meal to meet your specific requirements if you are looking for a traditional dining experience.