The Waterworks bar and function room is a new venue for Baildon having opened its doors for the first time in February 2019.
Our Chef, Sue, has now reopened the kitchen and is serving a variety of meals over the weekend. We are now taking bookings for Sunday Roast Dinners, however booking is essential. If you wish to dine with us on Sunday lunchtime then please call the clubhouse on 01274584266.
The venue offers a modern ground floor bar and dining area. With a quiet first floor lounge area. This is ideal for family groups where some people might like to have a quiet room to chat. There is also a lawned area at the front for enjoying the sun.
The facility is great for business meetings during the day as we have a further committee room that can be used for private meetings or break out groups.
The building offers versatile facilities for anything you might be planning so if you are looking for a special venue please talk to our House team and we will be delighted to show you around and see if we can help.
Bar Opening Times
Monday – 12 - 8 pm
Tuesday – CLOSED
Wednesday – 12 - 8 pm
Thursday – 12 - 8 pm
Friday – 12 - 8 pm
Saturday – 11 - 8 pm
Sunday - 11 - 8 pm
*Reduced opening times may apply due to Covid 19
** If there is demand then the bar will stay open later
Weddings, Birthdays, Anniversaries, Christenings, Funerals and Meetings.
The clubhouse is NOT available to hire at the moment:
Maximum Room Capacities, 60 for sit down meal, 80 for buffets.
To Book a function contact
Tel: 01274 584266
We are in the process of changing our catering service, so the offerings below will change.
We would aim to tailor any package to meet your budget requirements.
#1 Traditional Finger Buffet
Various wraps and sandwiches on mini rolls, hand raised pork pies, sausage rolls, quiches, bhajis and samosa, green salad, potato salad, coleslaw.
#2 Ploughmans buffet.
Sliced ham, beef, cheeses, pork pie, scotch eggs, quiche, pickled eggs, green salad, relish and pickles, crusty bread, cold roast potato
#3 Hot buffet.
Choice of curry with rice, salad and samosa, chilli with nachos and salad or lasagne with chips
#4 Pie and peas.
Hand raised pork pie, mushy peas, mint sauce and chips.
#5 Afternoon tea buffet. Perfect for a summer christening
Finger sandwiches - ham, egg & cress, prawn, cream cheese and cucumber. Quiche, scones with clotted cream an jam. Various cakes.
#6 chips and dips snack buffet.
A selection of dips - salsa, guacomole, sour cream, hummus, soft cheese served with bread, nachos, potato crisps, bread sticks and crudites.
These are our buffet menus but we can tailor a 3 course meal to meet your specific requirements if you are looking for a traditional dining experience.